Our Menu

Market Price and sold by the Cluster, Pound, and Dinner Entree'

All options come with chicken breast or shrimp. You may upgrade to oyster for $7, scallops for $12, and fresh catch at market price

A filet of one of our Local Variety of Fish served either fried, grilled or blackened

Two Maryland Style Crab Cakes served with our southern remoulade sauce

Includes Flounder, Shrimp, Scallops, Deviled Crab, and oysters

Baked in a white wine sauce with sliced mushrooms

Available in our "Some of the Pot" of "Whole Dang Pot" options

Hushpuppy Shell or Flour Tortilla | Fish, Shrimp, or Steak, lettuce, and tomato.

Choose one: Flounder, Shrimp, Oysters, Scallops, Calamari, or Deviled Crab.

Choose two: Two items from the seafood basket.

Cod lightly breaded and fried is recommended with our hand-cut fries.

Fresh Catch, Shrimp, or Oysters filled with lettuce, tomato, and homemade southern remoulade.

Hand-cut ribeye topped with gouda Vermont cheddar and pickled red onions.

Half pound burger with cheese, bacon, lettuce, and tomato on a toasted bun.

Fried, Grilled, or Blackened with lettuce and tomato.

Buttermilk fried chicken: Try it with our Homemade Honey Mustard.

A Maryland-style cake filled with crab. Served on a toasted bun with southern remoulade, lettuce, and tomato.

Combination of seasonal ingredients is always served with a homemade dressing and a choice of protein.

Half a portion of our seasonal salad with a cup of either our Creamy She-crab or Low-Country Red Broth Clam.