Handmade Onion Rings
Fried Pickle Chips
Parmesan Crab and Shrimp Dip
Bang Bang Shrimp
Bacon And Cheese Oysters
Half Dozen Raw Oysters
Dozen Raw Oysters
Dozen Little Neck Clams
Two Dozen Little Neck Clams
Half Pound Peel and Eat Shrimp
One Pound Peel and Eat Shrimp
Market Price and sold by the Cluster, Pound, and Dinner Entree'
Lowcountry Red Clam Chowder
The She Crab Soup
Po Boy Sandwich
Creek Shrimp Basket
Deviled Crab Basket
Fish and Chips
All options come with chicken breast or shrimp. You may upgrade to oyster for $4, scallops for $8, and fresh catch at market price
Fresh Catch Of the Day
A filet of one of our Local Variety of Fish served either fried, grilled or blackened
Two Maryland Style Crab Cakes served with our southern remoulade sauce
Seafood Combo Platter
Includes Flounder, Shrimp, Scallops, Deviled Crab, and oysters
Deviled Crab Platter
Choice of Two Platters
Baked in a white wine sauce with sliced mushrooms
Hand Cut Ribeye
Sautee'd Chicken Breast
Clams and Linguine
Shrimp and Grits
Available in our "Some of the Pot" of "Whole Dang Pot" options
*Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.
All options below except salads are served with slaw and one side.
Hushpuppy Shell or Flour Tortilla | Fish, Shrimp, or Steak, lettuce, and tomato.
Choose one: Flounder, Shrimp, Oysters, Scallops, Calamari, or Deviled Crab.
Choose two: Two items from the seafood basket.
Fish & Chips
Cod lightly breaded and fried is recommended with our hand-cut fries.
Fresh Catch, Shrimp, or Oysters filled with lettuce, tomato, and homemade southern remoulade.
Hand-cut ribeye topped with gouda Vermont cheddar and pickled red onions.
Half pound burger with cheese, bacon, lettuce, and tomato on a toasted bun.
Fried, Grilled, or Blackened with lettuce and tomato.
Buttermilk fried chicken: Try it with our Homemade Honey Mustard.
Crab Cake Sandwich
A Maryland-style cake filled with crab. Served on a toasted bun with southern remoulade, lettuce, and tomato.
Hand - Cut Fries
Combination of seasonal ingredients is always served with a homemade dressing and a choice of protein.
Soup & Salad
Half a portion of our seasonal salad with a cup of either our Creamy She-crab or Low-Country Red Broth Clam.